Read More
Read More
Read More
Read More
Read More
Read More


Ingredients:

STEWED VEGETABLES4 big tomatoes

1 pc red bell pepper
1 pc green bell pepper
1 pc yellow bell pepper
1 onion

500g of your favourite vegetable

Making the sauce:
3 tbsp tomato sauce
2 tbsp olive oil6 tbsp cheese powder
1 tbsp Italian herbs

Procedure:
1. Preheat oven to 180°C.
2. Wash all the vegetables, cut to same measurements of around 3cm each.
3. Place all the vegetables into a Corelle Snapware Casserole and pour the sauce prepared in advance.
4. Place in the microwave and heat for 9 minutes.
5. Turn the vegetables in the casserole slightly and sprinkle some cheese powder on top. Place into a preheated oven and bake for 5 minutes or until top turns slightly brown.

Serve in the same Corelle Snapware Casserole

 

Recipe by World Kitchen.