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Ingredients:

Hot Water ¾ to 1 cup

Instant Coffee 1 teaspoon

Sugar 1 teaspoon

Milk ¼ to ½ cup

Grated chocolate

Procedure:

1. Put coffee in a cup. Add 1/4 teaspoon of hot water to the coffee to dampen the coffee.

2. Add sugar granules to the cup as well.

3. Whip coffee and sugar granules together with a spoon to make a thick paste. If required, add a drop or two of hot water to coffee.

4. Once the paste is light brown in color, add hot water to the cup along with milk. If you do not have milk, then you can make use of half and half or non-dairy cream.

5. Add white chocolate to flavor your coffee, serve in a Corelle Vitrelle cup and sprinkle some chocolate gratings on top. Enjoy!

 

 Recipe by World Kitchen