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Ingredients

 

 

Method

 

  1. Cook spaghetti in a Visions® 2.5L Covered Cookpot.
  2. Drain spaghetti, reserving 1 cup pasta water.
  3. Return spaghetti to pot. Stir in olive oil, lemon zest, lemon juice, herbs and season with salt and pepper.
  4. Add some of the reserved pasta water to adjust consistency, if needed.
  5. Serve on a Corelle® 17cm Soup Plate and top with asparagus, tomatoes, olives and ground black pepper.

 

Recipe by World Kitchen