Ingredients:

• 500g whole salmon fillet 
• salt & freshly cracked pepper
• parmesan cheese, freshly grated

 

Rub:

• 2 tbsp olive oil
• ¼ cup garlic, minced 
• ½ tsp thyme
• juice of 1 lemon

 

Garlic Parmesan Topping:

• 1 cup cream
• ½ cup parmesan cheese, grated 
• 1 tsp garlic powder
• salt & pepper, to taste

 

Procedure:

1. Preheat oven to 3750F. Brush a Pyrex Baking Dish with melted butter.
2. Season salmon fillet with salt and pepper.
3. In a small Pyrex Mixing Bowl, whisk together olive oil, garlic, thyme and lemon juice.
4. Bake for 15-20 minutes.
5. While waiting for the salmon to bake, prepare sauce by whisking all ingredients in a Visions Saucepan. Simmer for 1-2 minutes. 
6. When salmon is done, pour over sauce. Serve immediately.