- Details
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Category: Recipes
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Published: 16 December 2015
Ingredients:
- 500g whole salmon fillet
- salt & freshly cracked pepper
- parmesan cheese, freshly grated
Rub:
- 2 tbsp olive oil
- ¼ cup garlic, minced
- ½ tsp thyme
- juice of 1 lemon
Garlic Parmesan Topping:
- 1 cup cream
- ½ cup parmesan cheese, grated
- 1 tsp garlic powder
- salt & pepper, to taste
Procedure:
- Preheat oven to 3750F. Brush a Pyrex Baking Dish with melted butter.
- Season salmon fillet with salt and pepper.
- In a small Pyrex Mixing Bowl, whisk together olive oil, garlic, thyme and lemon juice.
- Bake for 15-20 minutes.
- While waiting for the salmon to bake, prepare sauce by whisking all ingredients in a Visions Saucepan. Simmer for 1-2 minutes.
- When salmon is done, pour over sauce. Serve immediately.