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cherry tomatoes

2 cloves garlic minced

1 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

6-8 fresh basil leaves, chopped

salt & pepper to taste

1 baguette French bread

1/4 cup olive oil



1. Heat olive oil in Visions Frying Pan. Put cherry tomatoes and stir-fry until peel is a bit wrinkled. Remove from the heat and set aside in a Corelle Bowl to cool.

2. Preheat the oven to 450F with a rack in the top slot of the oven. Dice tomatoes and place them in a Pyrex Mixing Bowl. Mix in the minced garlic, extra virgin olive oil, and the balsamic vinegar. Stir in the thinly sliced basil and add salt and freshly ground black pepper.

3. Use a Chicago Cutlery Vivid Bread Knife to slice the baguette into half-inch thick diagonal slices. Brush one side of each slice with olive oil and place olive oil-side down on the Visions Frying Pan used earlier. Toast for 5 to 6 minutes until lightly browned around the edges.


Serve on a Corelle Serving Platter with the tomato mixture on top of each slice